Coast to Coast Hike Part 2 – East Half
304 kms from St Bees to Robin Hood’s Bay, September 2019
(This is the link for the first part )
Day 9: 25th September 2019: Keld to Reeth. 18.5 km. 1,600 ft of ascent. Stay at the Buck Inn, a cozy old pub.
Francis and I took the route which goes through lead mining country. We were exactly on time to meet Philip until we took a wrong turn, but we soon saw him watching for us in a bright orange/red cagoule. He explained a lot of the lead mining history and technology of the area, then picked up his car to drive into Reeth, while Francis and I continued on foot.
Stayed at The Buck Inn. a nice old pub in the small market town. Had several beers by the cozy fire, put the world to rights, and remembered old times. A great evening, and no serious hiking to do tomorrow.
Planning Part 4: Luggage Transfer There are a couple of companies that do luggage transfers for the Coast to Coast. I used Sherpa Van. other people used Packhorse. The main difference seems to be that with Packhorse, you pay them for your accommodation in advance and they settle up with each place you stay. With Sherpa Van you are on your own to pay each hotel or BnB. Sherpa worked out well. They have a great website which lists all the accommodation along the way that they work with. You choose how far you want to hike each day and then pick the inn or BnB in that town. Sherpa then books your room. It took them a few days to make all the bookings, and a couple of places needed adjustments as the room I asked for was not available, even booking about six months in advance. All the reservartions worked out fine. Each morning I left my bag in the hotel lobby about 8 a.m, with a label saying wqhere I would be that evening. Every day the bag was delivered by 3:30. On the days when I had a short hike, I kept a pair of sandals in my day pack so I could at least change out of my boots while waiting for the pack. The luggage transfer meant that each day I only had to carry the clothes and food for that day. For example, I bought three rain jackets, a light one for days I did not expect rain, a long, heavy lined ones for days I knew I would be hiking in the rain, and one in between. Each evenoing I would check the forecast and decide which jacket to carry in my day pack.
Day 10: 26th September 2019 Rest Day in Reeth. About15 km of hiking with 250m of ascent.
Day 11: 27th September 2019: Reeth to Richmond. 20.0 km. 1,500 ft of ascent. Stayed at the Old Brewery Guest House.
Day 12: 28th September 2019: Richmond to Danby Whiske. 22.4 km. 0 ft of ascent. Stayed at the inglenook BnB.
Day 13: 29th September 2019: Danby Whiske to Osmotherly. 16 km. 1,000 ft of ascent. Stay at Three Tuns, an historic inn.
“In much better spirits today despite a 5 hr walk in the rain.
-Email to Philip:
“Made it to the Three Tuns on Osmotherly where I have the ultimate lock-in. They do BnB but I am the only guest. They close after lunch on Sunday. So I have the front door key and am the only person anywhere in the pub tonight! I had a little sample of Hobgoblin but I do not think there is anything to stop me from inviting a dozen people over and serving drinks until the barrels and optics run out! But I have a 20-mile hike tomorrow so I better not!”
Day 14: 30th September 2019: Osmotherly to Blakely Ridge. 32 km. 1,000 ft of ascent. Stayed at The Lion Inn, a large old coaching inn.
“I knew today would be challenging – 22 miles, 3,000 ft of ascent, 8 hrs hiking time, with rain forecast for 4 PM.
In fact, it was very rewarding with great views and sunshine until 2 pm, when it got cloudy but did not rain. Hiked all day with Frankie from Long Island, New York. Quickly got up onto a ridge on the moors with great views to Hartlepool and the North Sea. The path was well made and not muddy but kept on descending about 500ft then climbing back. After that happened six times we were glad to follow the old train route and pleased to see our hotel on the horizon. Arrived at 5 p.m. having set of at 8 a.m..
Probably the second-best day of the hike, after St Sunday Crag.
Showers with a high of 8 tomorrow but it’s only a 5 hr hike downhill!”
The Beer Challenge England is known for its beer, ideally sold as "Real Ale" from a handpump and served at the temperature of an unheated underground cellar. My "Beer Challenge" is to drink a different pint of beer every night. I suggest you always to ask for the local bitter, and avoid the big national brands (Like Tetley's, Marson's) until you find you have no local choices. I managed to succeed, and had many great pints along the way, some old friends and some new ones.
Day 15, 1st October 2019: Blakely Ridge to Grosmont. 22.5 km, 1,500 ft of ascent. Stayed at Lion Inn, a large old coaching inn.
“This was meant to be an easy day, five hours hiking slowly downhill to Grosmont, but it did not begin like that.
The weather forecast was for rain so I enjoyed and lingered over yet another full English breakfast. My NY buddy had woken early and headed out. As I put my outdoor clothes on in the mud room I could hear the rain and wind battering and shaking the outside door.
I went out into a strong windy rain. Walked in the rain on small roads and cart tracks all by myself for 3.5 hours. Fortunately, I had a Grisham novel playing thru my wireless earbuds (thanks, Grant and Kate).
The rain eased as I descended into Glaisdale but I was cold and wet. The waterproof socks did not seem to be working any more. Neither the store nor the tea shop was open.
Pressed on and was pleased to find the Arncliffe Arms was open and serving lunch. Went in and found my NY friend chatting to a Coast to Coaster from London. We had hot drinks and I ate a baked potato with bacon and brie which was delicious.
By the time we were finished the rain was almost gone and the wind had died down. Had a pleasant couple of hours wandering thru the Esk Valley to Grosmont.
Staying in a huge mansion of a BnB from which I can watch the steam trains.
Day 16, 2nd October 2019: Grosmont to Robin Hood’s Bay. 25 km, 2,000 ft of ascent. Stayed at Bramblewick, a quaint BnB above an upmarket seafood restaurant.
Epilogue:
It has now been over a year since I complete the hike. so what do I think about it now?
Firstly, I am really glad that I had the opportunity to do it. The time, the money, the health, the freedom from other commitments were all great gifts.
The achievement is intensely personal. There is no badge, no certificate, no external recognition. I was so pleased with myself when I turned up in a place like Patterdale or Reeth or Osmotherly and thought: “I actually walked here from St Bees”. But for everyone around me, it was either unimportant or, in the case of the landladies I stayed with, just normal. In the Lake District, I felt so superior to people who were just doing a circuit and then returning to the place they started off from, then I felt guilty about feeling superior. On the last stretch of the coastal cliff, there were dozens of walkers, people just out for a short hike from the nearest car park, I wanted some recognition that I was special, somehow better than them, if only in my own mind.
Would I do it again? No, but only because I do not like repeating things, there is too much of the world to discover. If pressed, I might do it in the other direction.
I would love to do something similar in the future, but the C2C is genuinely unique. By comparison, the great hikes in the USA are way too long, and some (like the Appalachian Trail) seem very boring. Some version of the Camino is possible, but not the normal and over-popular version. A friend (Luce) did the Southern Upland Way and it suited him but it seems much bleaker, less pretty and involves backpacking. I enjoyed the W hike in Patagonia which was somewhat similar in terms of difficulty but much shorter. At present, the Alta Via 1 in the Italian Dolomites is my preferred post-Covid option, but that involves some hard climbs and descents. Frankie is thinking of the Tour De Mont Blanc, but that has some long stretches and requires backpacking.
I hope you found this useful and inspiring , or at least entertaining as an armchair traveler. Bon Voyage!
John Oyston, Toronto, December 2020